Brueliatti
Brueliatti are savory pinwheel rolls filled with seasoned ground beef, olives, onions, and cheese, perfect as an appetizer or hearty snack for gatherings or family meals.
Ingredients
Instructions
- Open the crescent roll packages without separating into individual rolls.
- Unroll the two sheets and place them on a floured surface.
- Gently press together the perforated seams to form two rectangles.
- Lightly roll each rectangle with a floured rolling pin to about 5 x 10-20 inches.
- Coat each sheet lightly with olive oil, leaving a narrow strip along one long side unoiled.
- Crumble the raw ground beef over the dough; sprinkle with black pepper, grated Romano cheese, chopped onion, and quartered olives.
- Starting from one long edge, roll up jellyroll style toward the unoiled edge to seal.
- Cut each roll into 1 to 1.5-inch pinwheels and press them gently together.
- Place the pinwheels upright on an oiled baking sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden.
- Serve hot. Can be baked, frozen, and reheated in the microwave.
Tips & Substitutions
For a twist, substitute ground beef with cooked Italian sausage or a plant-based meat alternative for a vegetarian option. You can also add spices like oregano or garlic powder to enhance the flavor. If you prefer a creamier texture, consider adding a layer of ricotta cheese before rolling. Make sure to keep the edges of the dough dry to ensure a good seal when rolling.
Serving Suggestions
Serve these pinwheels as a main dish or a hearty appetizer. They pair beautifully with a fresh salad or a side of marinara sauce for dipping. You can also complement them with a glass of red wine or a light beer. For a complete meal, consider serving alongside My Italian Spaghetti Sauce or Ethel'S Lasagna for a delightful Italian-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place pinwheels on a microwave-safe plate and heat for 30-60 seconds, or until warmed through. If you want to freeze them, wrap each pinwheel tightly in plastic wrap and place in a freezer bag for up to two months. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Brueliatti contains roughly 221 calories, with 11g protein, 39g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Romano cheese adds a nice tangy flavor, feel free to substitute with mozzarella or parmesan cheese for a milder taste. You could also experiment with feta cheese for a Mediterranean twist, especially if you want to enhance the olive flavor.
How can I make these pinwheels vegetarian?
To make vegetarian pinwheels, simply replace the ground beef with a mixture of sautéed vegetables such as bell peppers, mushrooms, and spinach. You could also use a meat substitute like lentils or chickpeas seasoned with Italian herbs to retain a hearty texture. Just ensure to adjust the baking time as needed.
Can I prepare these ahead of time?
Yes, you can prepare the pinwheels ahead of time! Assemble and cut them, then store in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them before baking and cook directly from frozen when you're ready to enjoy. Just add a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).