Brunch Cupcakes
Ingredients
Instructions
- Sift flour, baking powder and cinnamon together in large bowl.
- Stir in hazelnuts (reserving a few for garnish) and sugar.
- Mix orange peel, butter, milk and eggs in separate bowl.
- Stir the apple into the flour mixture.
- Gently stir the egg mixture and orange juice into the flour mixture.
- Spoon batter into muffin pan that has been lined with baking cups.
- Top each baking cup of batter with a few hazelnuts for garnish.
- Bake at 400 for 15 minutes or until well-risen and golden.
Nutrition & Diet Analysis (per serving)
1021
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).