Brunch Ham Enchiladas

Name: Brunch Ham Enchiladas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 flour tortillas (8 inches); 2 cups shredded cheddar cheese, divided; 1 tablespoon all-purpose flour; 2 cups half-and-half cream; 6 large eggs, lightly beaten

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups cubed fully cooked ham ⓘ
1/2 cup chopped green onions ⓘ
10 flour tortillas (8 inches) ⓘ
2 cups shredded cheddar cheese, divided ⓘ
1 tablespoon all-purpose flour ⓘ
2 cups half-and-half cream ⓘ
6 large eggs, lightly beaten ⓘ

Instructions

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish.
In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 14.9g 19% DV

Carbs 57.4g 21% DV

Fiber 2.2g 8% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10062.2mg 100% DV

Potassium 317.5mg 7% DV

Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 136.8mcg 15% DV

Vitamin C 5mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 298.8mg 23% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spicy Black Beans With Yellow Rice

Heavenly Cloud Cakes

Vegan Zucchini Bannock

Corned Beef Hash Cups

German Red Berry Sauce Or Coulis (Rote Grütze)

Spinach And Parmesan Pie (2 Crust Quiche)