Brunch Scones
Delightful brunch scones with sweet raisins and flaky texture, perfect for a cozy morning. Their golden tops and tender crumb make them a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 400°F. Lightly grease a cookie sheet.
- Sift flour and baking powder into a medium bowl.
- Cut margarine into the flour mixture to form a fine crumble.
- Make a well in the center; add milk and raisins.
- Gently knead the mixture together, being careful not to overmix. The dough will be sticky.
- On a generously floured surface, roll out the dough to 3/4 inch thickness.
- Use a pastry cutter to cut out scones.
- Transfer the scones to the prepared pan and brush tops with the beaten egg yolk.
- Let stand for 15 minutes.
- Bake for 10 to 12 minutes or until risen and lightly golden on top.
- Remove from oven and transfer to a rack to cool.
Tips & Substitutions
For a lighter texture, sift the flour with the baking powder twice. If you don't have white raisins, substitute with golden raisins or dried cranberries for a different flavor. You can also use butter instead of margarine for a richer taste. For added zest, consider incorporating lemon or orange zest into the dough.
Serving Suggestions
Serve these scones warm with a dollop of clotted cream or your favorite jam for a delightful brunch treat. They pair beautifully with a cup of tea or coffee. For a complete brunch experience, consider serving them alongside the Banana Coconut Cream Spread for a sweet contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them for up to a month. When ready to enjoy, reheat in a 350°F oven for about 5-7 minutes to restore their flakiness.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Scones contains roughly 313 calories, with 5g protein, 21g carbohydrates, and 23g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to a day. Just roll and cut the scones when you're ready to bake them. This will help save time on the day you plan to serve them.
What can I use instead of margarine?
Butter is the best substitute for margarine, providing a richer flavor. If you are looking for a dairy-free option, coconut oil or a plant-based margarine can work well as alternatives.
Can I add nuts to the scone mixture?
Absolutely! Chopped walnuts or pecans can be a great addition to the scone mixture. Just be sure to adjust the amount of raisins accordingly to maintain the right balance of sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).