Joe Bailey Cake
A rich, chocolate-flavored layered cake with smooth cocoa and vanilla notes, perfect for celebrations or decadent desserts enjoyed by chocolate lovers.
Ingredients
Instructions
- Cream butter with sugar to which cocoa has been well mixed.
- Add in order: well-beaten egg yolks, coffee, flour and buttermilk in which soda has been dissolved, vanilla, and well-beaten egg whites.
- Bake in two 9-inch layers in a moderate 350° oven for 40 minutes, until done.
Tips & Substitutions
Ensure your butter is softened for easier creaming with the sugar and cocoa. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. For a richer flavor, consider adding a touch of espresso powder to enhance the chocolate. This cake can also be layered with whipped cream or served alongside the Hidden Valley Spinach Dip for a delightful contrast.
Serving Suggestions
This cake is delicious on its own or can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. Pair it with a scoop of vanilla ice cream for a delightful dessert experience. It also complements well with a cup of coffee or tea, making it a perfect treat for afternoon gatherings or special occasions.
Storage & Reheating
Store any leftover Joe Bailey Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, gently warm in the microwave for about 10-15 seconds or serve at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Joe Bailey Cake contains roughly 474 calories, with 7g protein, 57g carbohydrates, and 7g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a lactose-free option. Just keep in mind that the flavor and richness may vary slightly depending on the type of milk you choose.
What can I do if my cake layers are not even?
If your cake layers are uneven, you can carefully trim the tops with a serrated knife to level them out. Alternatively, you can stack the layers and use frosting to create a smooth finish, making the imperfections less noticeable.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the layers in advance and cool them completely. Once cooled, wrap them tightly in plastic wrap and store in the refrigerator for up to a week. When ready to serve, simply frost and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).