Brunch Souffle
A comforting brunch dish featuring a cheesy, bread-based souffle with rich flavors of sharp Cheddar. Perfect for weekend gatherings or special mornings, it combines creamy custard with crispy baked edges, appealing to cheese lovers and those seeking a hearty, make-ahead meal.
Ingredients
Instructions
- In a large casserole greased with margarine, break up the bread.
- Grate the Cheddar cheese and mix it with the bread.
- In a blender, quickly mix eggs and milk.
- Pour the egg and milk mixture over the bread and cheese.
- Cover with foil and refrigerate overnight.
- Bake at 350°F for 1 hour; 35 to 40 minutes covered, then 20 to 25 minutes uncovered.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).