Brunch Souffle
A comforting brunch dish featuring a cheesy, bread-based souffle with rich flavors of sharp Cheddar. Perfect for weekend gatherings or special mornings, it combines creamy custard with crispy baked edges, appealing to cheese lovers and those seeking a hearty, make-ahead meal.
Ingredients
Instructions
- In a large casserole greased with margarine, break up the bread.
- Grate the Cheddar cheese and mix it with the bread.
- In a blender, quickly mix eggs and milk.
- Pour the egg and milk mixture over the bread and cheese.
- Cover with foil and refrigerate overnight.
- Bake at 350°F for 1 hour; 35 to 40 minutes covered, then 20 to 25 minutes uncovered.
Tips & Substitutions
For a fluffier texture, consider using fresh bread instead of stale. You can substitute sharp Cheddar cheese with Gruyere for a nuttier flavor. If you want to add herbs, try incorporating fresh chives or parsley into the egg mixture. This dish can also be enhanced with a dash of hot sauce in the egg mixture for extra flavor. If you're in the mood for something sweet, browse more American recipes like Pumpkin Chocolate Chip Muffins.
Serving Suggestions
Serve the Brunch Souffle with a fresh green salad and a side of fruit for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the flavors. This dish pairs beautifully with Crisp Marshmallow Bars for dessert, making it a perfect option for a brunch gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire dish in the oven at 350°F for about 15-20 minutes until heated through. It’s best enjoyed fresh but reheating works well for this dish.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Souffle contains roughly 1071 calories, with 29g protein, 143g carbohydrates, and 43g fat. It is an excellent source of calcium (79% of the Daily Value), protein (58% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
Yes, this dish is perfect for making ahead. Assemble everything the night before, cover it, and refrigerate. This allows the flavors to meld together beautifully. You can bake it in the morning for a fresh brunch option, saving you time and ensuring you have a delicious dish ready to serve.
What can I substitute for milk?
If you're looking for a dairy-free option, you can substitute the milk with almond milk or oat milk. For a creamier texture, consider using unsweetened coconut milk. Just be mindful that some alternatives may alter the flavor slightly, but they can still work well in this recipe.
Can I add vegetables to the soufflé?
Absolutely! Chopped spinach, bell peppers, or sautéed mushrooms can be great additions to this dish. Just ensure that any vegetables you add are cooked and drained well to avoid excess moisture, which could affect the texture of the soufflé.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).