Mississippi Pecan Pie
Mississippi Pecan Pie offers a rich, sweet flavor with a gooey corn syrup base complemented by crunchy pecans. Its deep caramel notes and tender texture make it a perfect dessert for family gatherings or holiday celebrations, appealing to fans of traditional Southern sweets.
Ingredients
Instructions
- Boil the dark corn syrup and sugar together for two minutes.
- Pour the hot syrup mixture slowly over the slightly beaten eggs and stir well.
- Add the margarine, vanilla, and chopped pecans to the mixture.
- Pour everything into an unbaked pie shell.
- Bake at 375 degrees Fahrenheit for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. You can substitute butter for margarine if preferred, but ensure it’s melted before mixing. To prevent the crust from burning, cover the edges with foil during baking. If you want a nutty twist, toasting the pecans beforehand enhances their flavor. This pie pairs beautifully with Easy, Good Salad for a balanced meal.
Serving Suggestions
Serve Mississippi Pecan Pie slightly warm or at room temperature. It’s delightful with a scoop of vanilla ice cream or a dollop of whipped cream on top. For added texture, sprinkle some additional chopped pecans over the cream. It also makes a great dessert option alongside a light salad like Satsuma Salad for a refreshing contrast.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will last for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Pecan Pie contains roughly 388 calories, with 1g protein, 29g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and can save you time. Just ensure it’s unbaked as the recipe requires. For best results, follow the package instructions for defrosting or preparing the crust before filling it with the pecan mixture.
What can I do if the filling isn't setting properly?
If you find that the filling is not setting, it may need longer baking time. Oven temperatures can vary, so be sure to check for a golden top and a slightly jiggly center. If necessary, continue baking in 5-minute increments until set. Allow it to cool completely to help it firm up.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before wrapping it. This allows the flavors to meld together, making it even more delicious when served. A great option for holiday gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).