Beefy Jalapeno Cornbread
A spicy, cheesy cornbread layered with seasoned ground beef and jalapenos, perfect for hearty family dinners or potlucks. The combination of savory flavors and a hint of heat makes it a crowd-pleaser that pairs well with salads or chili for a complete meal.
Ingredients
Instructions
- Combine cornmeal mix, eggs, buttermilk, and cream-style corn in a bowl.
- Sauté ground beef in a skillet; add chopped onion and cook until transparent, then drain excess fat.
- Pour half of the cornbread mixture into a greased 9 x 13-inch pan.
- Crumble the cooked ground beef evenly over the cornbread mixture.
- Sprinkle shredded Cheddar cheese over the beef layer.
- Add finely chopped jalapeno peppers on top of the cheese.
- Pour the remaining cornbread mixture over the peppers.
- Bake at 350°F (175°C) for 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).