Beefy Jalapeno Cornbread
A spicy, cheesy cornbread layered with seasoned ground beef and jalapenos, perfect for hearty family dinners or potlucks. The combination of savory flavors and a hint of heat makes it a crowd-pleaser that pairs well with salads or chili for a complete meal.
Ingredients
Instructions
- Combine cornmeal mix, eggs, buttermilk, and cream-style corn in a bowl.
- Sauté ground beef in a skillet; add chopped onion and cook until transparent, then drain excess fat.
- Pour half of the cornbread mixture into a greased 9 x 13-inch pan.
- Crumble the cooked ground beef evenly over the cornbread mixture.
- Sprinkle shredded Cheddar cheese over the beef layer.
- Add finely chopped jalapeno peppers on top of the cheese.
- Pour the remaining cornbread mixture over the peppers.
- Bake at 350°F (175°C) for 50 minutes until golden brown.
Tips & Substitutions
For a spicier kick, leave the seeds in the jalapenos or use additional peppers. You can substitute ground turkey for a leaner option, or use a vegetarian alternative like crumbled tempeh for a meatless version. Make sure to use a good quality cornmeal mix for the best texture and flavor, which is essential in cornbread recipes.
Serving Suggestions
This Beefy Jalapeno Cornbread is delicious on its own but pairs beautifully with a fresh salad or a side of chili. For a complete meal, serve alongside dishes like Easy, Good Salad. You can also top it with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap leftovers tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Jalapeno Cornbread contains roughly 421 calories, with 14g protein, 63g carbohydrates, and 14g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice flavor, you can experiment with Monterey Jack for a milder taste, or Pepper Jack if you want extra spice. Just ensure whatever cheese you choose melts well to complement the cornbread.
How can I make this dish gluten-free?
To make this cornbread gluten-free, simply use a gluten-free cornmeal mix. Check the labels to ensure all ingredients, such as the cream-style corn and cheese, are also gluten-free. This way, you can enjoy a delicious gluten-free version without compromising on taste.
Can I prepare this dish ahead of time?
Yes, you can prepare the cornbread mixture and the beef filling ahead of time. Store them separately in the refrigerator for up to 24 hours. When ready to bake, simply layer and bake as instructed. This is a great time-saver for busy weekdays or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).