Brunch Special
A comforting baked brunch casserole with layers of bread and cheese, soaked in a rich egg and milk mixture, perfect for weekend gatherings or family brunches.
Ingredients
Instructions
- Arrange 6 slices of bread (crusts trimmed) in a greased 9 x 13-inch baking dish.
- Cover with 6 slices of cheese and then 6 more slices of bread.
- Combine eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the assembled sandwiches.
- Let stand for 1 hour or more to absorb the flavors.
- Bake at 325°F (160°C) for 45 minutes until the casserole is brown and puffy.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and Gruyère. If you don’t have day-old bread, lightly toast fresh bread to help it absorb the egg mixture better. You can also add cooked vegetables or meats for extra variety, making it a great option for brunch alongside Quick Pear Cobbler.
Serving Suggestions
Serve warm, garnished with fresh herbs or a sprinkle of paprika for added color. This dish pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider offering a side of Omaha Style Potatoes for a hearty brunch experience, or serve with coffee or fresh juice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. This dish also freezes well; wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Special contains roughly 1010 calories, with 17g protein, 183g carbohydrates, and 24g fat. It is an excellent source of calcium (54% of the Daily Value), iron (48% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate overnight. Just bake it in the morning for a quick brunch option! This makes it a convenient choice for gatherings.
What can I substitute for milk in this recipe?
You can use almond milk, soy milk, or oat milk for a dairy-free version. For a creamier texture, consider using half-and-half or a combination of cream and water. These alternatives will still yield a delicious result.
Can I add vegetables to this casserole?
Absolutely! Chopped spinach, bell peppers, or mushrooms can be added to the layers for extra nutrition and flavor. Just make sure to sauté them first to reduce moisture, which can affect the casserole's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).