Brunch Special
A comforting baked brunch casserole with layers of bread and cheese, soaked in a rich egg and milk mixture, perfect for weekend gatherings or family brunches.
Ingredients
Instructions
- Arrange 6 slices of bread (crusts trimmed) in a greased 9 x 13-inch baking dish.
- Cover with 6 slices of cheese and then 6 more slices of bread.
- Combine eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the assembled sandwiches.
- Let stand for 1 hour or more to absorb the flavors.
- Bake at 325°F (160°C) for 45 minutes until the casserole is brown and puffy.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).