Quick Pear Cobbler
A quick and luscious pear cobbler featuring tender baked pears topped with biscuit dough, perfect for a cozy dessert that highlights warm cinnamon and sweet fruit flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Place pear halves, cut side up, in a 13 x 9-inch pan.
- Sprinkle the pears with lemon juice and then with brown sugar.
- Pour 3 tablespoons of melted butter evenly over the pear halves.
- Cover the pan and bake for 20 minutes or until the pears are just tender.
- Remove from oven and arrange the refrigerated buttermilk biscuits on top of the pears.
- Bake uncovered for an additional 15-20 minutes until the biscuits are golden brown.
Tips & Substitutions
For a bit of extra flavor, consider adding a pinch of nutmeg along with the cinnamon. If pears aren't available, you can substitute with apples or peaches for a different twist. Make sure to cut the fruit evenly for even cooking. If you prefer a sweeter cobbler, increase the brown sugar slightly. For a crunchier topping, brush the biscuits with more melted butter before baking.
Serving Suggestions
Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with Southern Applesauce Cake for a delightful dessert spread. Enjoy this cobbler as a sweet breakfast option or a comforting evening snack, and consider serving it with a side of fresh fruit for balance.
Storage & Reheating
To store leftovers, let the cobbler cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds, or warm the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pear Cobbler contains roughly 450 calories, with 3g protein, 18g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pears instead of fresh?
Yes, you can use frozen pears, but be sure to thaw and drain them to remove excess moisture before using. This will help maintain the right texture in your cobbler. Adjust the baking time slightly if needed, as frozen fruit may take longer to cook through.
What can I substitute for buttermilk biscuits?
If you don't have buttermilk biscuits, you can use homemade biscuit dough or even crescent roll dough as an alternative. Alternatively, consider making your own biscuits using flour, baking powder, butter, and milk to achieve a similar texture.
Can I make this cobbler ahead of time?
Yes, you can prepare the pear filling in advance and store it in the refrigerator for up to 24 hours. When you're ready to serve, simply add the biscuits on top and bake. This is a great way to save time on busy days, especially when hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).