Brunch Treat
A delightful brunch treat featuring a baked shell filled with Cool Whip and berries, combining creamy, sweet, and crispy textures perfect for special mornings or gatherings.
Ingredients
Instructions
- Preheat oven and melt 1/4 cup butter in a pie pan.
- Remove the pie pan from the oven once butter is melted.
- Mix 1/2 cup flour and 1/2 cup canned milk until well combined.
- Beat in 4 large or 6 medium eggs, one at a time, into the flour and milk mixture.
- Pour the mixture over the melted butter in the pie pan.
- Bake at 425°F for 25 minutes until the mixture bakes into a shell.
- Remove from the oven and cool slightly.
- Fill the baked shell with Cool Whip and fresh berries before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).