Mom'S Corn
Mom's Corn is a comforting baked dish blending creamy corn with savory onions and garlic, topped with soft bread crumbs—perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine creamed corn, chopped onions, minced garlic, parsley flakes, milk, and bread crumbs in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20 to 30 minutes, until hot and golden on top.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).