Mom'S Corn
Mom's Corn is a comforting baked dish blending creamy corn with savory onions and garlic, topped with soft bread crumbs—perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine creamed corn, chopped onions, minced garlic, parsley flakes, milk, and bread crumbs in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20 to 30 minutes, until hot and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you prefer a bit of heat, diced jalapeños can be a delightful addition. For a gluten-free version, use gluten-free bread crumbs or crushed cornflakes. This dish can also be enhanced with spices like cayenne pepper or paprika for extra flavor.
Serving Suggestions
Mom's Corn makes a fantastic side dish, pairing well with grilled meats or a fresh salad. It can be served alongside dishes like Raven's 'Holiday Spirits' Pecan Pound Cake for a delightful meal. For a complete vegetarian meal, consider serving it with a hearty lentil soup or a vegetable stir-fry.
Storage & Reheating
Leftover Mom's Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a microwave-safe dish and heat in short intervals until warmed through, or bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Corn contains roughly 424 calories, with 11g protein, 87g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn. Simply thaw and blend it with cream and seasonings to achieve a similar consistency. However, you might need to adjust the amount of milk to prevent the dish from becoming too watery.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the refrigerator, and bake it just before serving. This will save you time and allow the flavors to meld, enhancing the overall taste.
Is this recipe suitable for a potluck?
Yes, this dish is perfect for potlucks! It's easy to make in large batches and can be kept warm in a slow cooker. Guests will appreciate its comforting flavors, making it a popular choice among a variety of American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).