Brussel Sprouts And Ham
A savory combination of roasted Brussels sprouts, smoky ham, and crunchy water chestnuts, perfect for a hearty side dish or a comforting family meal.
Ingredients
Instructions
- Cook Brussels sprouts according to package directions.
- Melt margarine in a skillet.
- Add water chestnuts and diced ham to the melted margarine and cook until heated through.
- Combine the ham mixture with the cooked Brussels sprouts and serve.
Tips & Substitutions
For a richer flavor, try substituting butter for margarine. If you can't find water chestnuts, diced celery can add a nice crunch. For a twist, consider adding some garlic or onion to the ham mixture as it cooks. This dish also pairs wonderfully with bold pork recipes, enhancing the savory profile of the meal.
Serving Suggestions
Serve this dish as a hearty side or main course. It pairs excellently with roasted potatoes or a fresh green salad. For a complete meal, consider serving it alongside Dutch Split Pea Soup for a comforting, satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave portions in a covered bowl for a quick and easy meal.
Nutrition & Diet Analysis (per serving)
Each serving of Brussel Sprouts And Ham contains roughly 156 calories, with 3g protein, 3g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen Brussels sprouts instead of fresh?
Yes, you can use frozen Brussels sprouts in this recipe. Just make sure to cook them according to the package instructions before adding them to the ham mixture. Frozen sprouts can be just as delicious and save you prep time.
What can I substitute for ham if I want a vegetarian option?
For a vegetarian version, you can replace the diced ham with smoked tofu or tempeh for a similar flavor. You might also consider using sautéed mushrooms to add a savory depth to the dish without the meat.
How can I make this dish more flavorful?
To enhance the flavor of this dish, consider adding spices like black pepper, paprika, or even a dash of hot sauce. A sprinkle of Parmesan cheese on top before serving can also elevate the taste and add a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).