Bulls Eye

Prep: 30 min Cook: 15 min Serves: 30

Bulls Eye offers a savory bite-sized appetizer featuring cheesy, salty olives wrapped in a flavorful dough, perfect for parties and gatherings that enjoy rich, indulgent flavors.

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Ingredients

  • 5 oz. jar bacon-cheese spread
  • 4 Tbsp. butter
  • dash of Worcestershire sauce
  • 3/4 cup flour
  • 30 medium stuffed olives

Instructions

  1. Blend the bacon-cheese spread and butter until fluffy.
  2. Add Worcestershire sauce and mix well.
  3. Stir in flour and mix to form a dough.
  4. Use 1 teaspoon of dough per olive and shape it around each olive.
  5. Chill the shaped olives for several hours.
  6. Preheat oven to 400°F.
  7. Bake the olives for 12 to 15 minutes until golden.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 33.5g 43% DV
Carbs 30.9g 11% DV
Fiber 1.6g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 270mg 6% DV
Cholesterol 116.5mg 39% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 69.3mg 5% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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