Bulls Eye
Bulls Eye offers a savory bite-sized appetizer featuring cheesy, salty olives wrapped in a flavorful dough, perfect for parties and gatherings that enjoy rich, indulgent flavors.
Ingredients
Instructions
- Blend the bacon-cheese spread and butter until fluffy.
- Add Worcestershire sauce and mix well.
- Stir in flour and mix to form a dough.
- Use 1 teaspoon of dough per olive and shape it around each olive.
- Chill the shaped olives for several hours.
- Preheat oven to 400°F.
- Bake the olives for 12 to 15 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese instead of bacon-cheese spread. If you want a little heat, add a pinch of cayenne pepper to the dough. Make sure to shape the dough tightly around the olives to prevent them from bursting during baking. If you're short on time, you can skip the chilling step, but chilling helps the flavors meld and improves texture.
Serving Suggestions
These Bulls Eye olives make a great appetizer at parties and pair beautifully with Hawaiian-Style Bacon Wraps for a savory spread. Serve them alongside a fresh salad or a charcuterie board featuring meats and cheeses. For an added kick, offer a selection of dipping sauces, such as spicy mustard or homemade ranch, for guests to enjoy.
Storage & Reheating
Store any leftover baked olives in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This will help maintain their crispiness while ensuring they are warm and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Bulls Eye contains roughly 224 calories, with 9g protein, 20g carbohydrates, and 12g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! While medium stuffed olives are recommended, you can experiment with different varieties like green olives or Kalamata olives. Just keep in mind that the flavor profile will change depending on the type of olive you choose, so pick one that suits your taste preference.
Can I prepare these olives in advance?
Yes, you can prepare the olives up to a day in advance. After shaping them, simply chill them in the refrigerator until you're ready to bake. This also allows the flavors to develop further. Just be sure to bake them fresh before serving for the best texture.
What can I serve with these baked olives?
These baked olives are versatile and can be served with a variety of dishes. They pair well with a selection of cheeses, crackers, and cured meats for a charcuterie board. You might also enjoy them with a refreshing cocktail or a glass of wine, making them a perfect addition to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).