"B'S" Cheese Ball

Prep: 15 min Cuisine: American

A creamy, savory cheese ball packed with onions and olives, coated in crunchy pecans, perfect for parties and gatherings, appealing to cheese lovers and appetizer enthusiasts.

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Ingredients

  • 8 oz. cream cheese
  • 1 stick margarine
  • onions to taste
  • black olives, pitted
  • small package pecans

Instructions

  1. Put the cream cheese and margarine at room temperature.
  2. Mix the cream cheese and margarine with a mixer until smooth.
  3. Fold in chopped onions and pitted black olives.
  4. Roll the mixture in chopped pecans to coat.
  5. Chill the cheese ball before serving.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 48.9g 63% DV
Carbs 13g 5% DV
Fiber 3g 11% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 365mg 16% DV
Potassium 165.8mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 43.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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