"B'S" Cheese Ball
A creamy, savory cheese ball packed with onions and olives, coated in crunchy pecans, perfect for parties and gatherings, appealing to cheese lovers and appetizer enthusiasts.
Ingredients
Instructions
- Put the cream cheese and margarine at room temperature.
- Mix the cream cheese and margarine with a mixer until smooth.
- Fold in chopped onions and pitted black olives.
- Roll the mixture in chopped pecans to coat.
- Chill the cheese ball before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese and margarine are at room temperature before mixing. If you prefer a different flavor profile, consider adding herbs like dill or chives. You can substitute black olives with green olives or even sun-dried tomatoes for a twist. If you're short on pecans, walnuts work well too, adding a nice crunch.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or toasted baguette slices. Consider pairing it with a fruit platter for a refreshing contrast. This dish pairs beautifully with Fourth Of July Potato Salad, making it perfect for gatherings and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, let the cheese ball sit out for about 15 minutes to soften before serving again. Avoid freezing, as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of "B'S" Cheese Ball contains roughly 488 calories, with 7g protein, 9g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just ensure it is tightly wrapped or stored in an airtight container in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for margarine?
You can use butter as a substitute for margarine if you prefer a richer flavor. For a dairy-free option, try using coconut oil or a plant-based butter alternative, which will still yield a creamy texture.
How do I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also sprinkle some cayenne pepper or smoked paprika on the outside before coating it with pecans for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).