Btc Pesto

VegetarianDairy
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Ingredients

  • 3 cups loosely packed fresh basil leaves ⓘ
  • 1 cup extra virgin olive oil
  • 1/3 cup pine nuts (pignoli) ⓘ
  • 2 tsp minced garlic or 3 garlic cloves ⓘ
  • 2 tsp salt ⓘ
  • 1/4 cup grated fresh parmesan ⓘ
  • 1/4 cup grated fresh asiago ⓘ
  • 1/4 cup grated fresh romano ⓘ
  • 1/4 tsp pepper ⓘ

Instructions

  1. In a food processor, blend basil, olive oil, pine nuts, garlic, salt and pepper until smooth.
  2. Add cheeses and blend until smooth.
  3. Refrigerate in covered bowl for 1 hour.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV
Total Fat 52.7g 68% DV
Carbs 28.2g 10% DV
Fiber 4.6g 16% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10494mg 100% DV
Potassium 494.3mg 11% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV
Vitamin C 25.7mg 29% DV
Vitamin D 0.2mcg 1% DV
Calcium 528.8mg 41% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper extra-virgin olive oil fresh romano basil parmesan garlic pine nuts salt

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