Bubble Loaf

Name: Bubble Loaf
Prep time: 8 h
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 24 oz. frozen rolls; 1 package butterscotch pudding mix (not instant); 1/2 cup brown sugar; 1/2 cup chopped nuts; 1 teaspoon cinnamon; 1/2 stick oleo (melted)

Vegetarian Dairy

Prep: 480 min Cook: 45 min Serves: 12 Cuisine: American

A sweet, gooey bubble loaf featuring soft rolls infused with butterscotch, cinnamon, and nuts, perfect for sharing at brunch or dessert gatherings with warm, comforting flavors.

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Ingredients

24 oz. frozen rolls
1 package butterscotch pudding mix (not instant) ⓘ
1/2 cup brown sugar
1/2 cup chopped nuts ⓘ
1 teaspoon cinnamon ⓘ
1/2 stick oleo (melted) ⓘ

Instructions

Butter a Bundt pan and place frozen rolls in the pan.
Mix the butterscotch pudding mix, brown sugar, chopped nuts, cinnamon, and melted oleo.
Sprinkle the mixture over and around the rolls.
Let the dough rise overnight.
Bake in a 325°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 15.8g 20% DV

Carbs 63.3g 23% DV

Fiber 1.2g 4% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 224.8mg 10% DV

Potassium 262.8mg 6% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 0.1mg

Calcium 92mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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