Hamburger Casserole(A Family Favorite!)
A comforting layered casserole combining savory ground beef, green beans, creamy mashed potatoes, and melted cheese, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Brown the ground chuck with chopped onion and seasonings in a skillet.
- Drain excess fat and spread the cooked meat mixture evenly in the bottom of a casserole dish.
- Cover the meat with tomato soup.
- Layer cooked frozen string beans over the tomato soup.
- Top the casserole with mashed potatoes.
- Add slices of American cheese on top and dot with butter.
- Bake in a 350°F oven for 40 minutes until bubbly and golden.
Tips & Substitutions
For a flavor boost, try adding garlic powder or using Italian seasoning instead of oregano. If you're short on time, you can use pre-made mashed potatoes or even store-bought cheese sauce in place of the American cheese slices. If you prefer a vegetarian option, swap the ground chuck for lentils or a meat substitute to create a delicious vegetarian version of this casserole.
Serving Suggestions
Serve Hamburger Casserole with a simple side salad or steamed vegetables for a complete meal. This dish pairs beautifully with Pink Cream Dessert for a sweet finish. For added texture, consider serving with crusty bread or dinner rolls to soak up the delicious sauce.
Storage & Reheating
Leftover Hamburger Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a few minutes until heated through, or bake in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole(A Family Favorite!) contains roughly 1202 calories, with 22g protein, 164g carbohydrates, and 51g fat. It is an excellent source of potassium (72% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Assemble all the ingredients in the casserole dish, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).