'bubble Wrap' Mousse
Ingredients
Instructions
- Melt chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water).
- Remove from the heat, then stir until smooth.
- Set aside to cool.
- Meanwhile, separate 2 eggs and set the eggwhites aside.
- Place the 2 egg yolks, remaining whole egg, vanilla extract and 2 tablespoons sugar in the bowl of an electric mixer and beat until thick and pale.
- Lightly whip the thickened cream to soft peaks.
- Fold melted chocolate and cream into egg mixture until combined.
- In a separate bowl with clean beaters, beat eggwhites with remaining 1 tbs caster sugar until soft peaks form.
- Fold into egg mixture to just combine, keeping as much air in the mixture as possible.
- Place mousse in a glass serving dish and cover with a layer of Lindor balls.
- Chill for 4-6 hours until mousse is set, then serve.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).