Bubie Keepsake Ice Cream Pie
A creamy and crunchy ice cream pie featuring mint chip ice cream, chocolate, and cookie crust. Perfect for summer gatherings or special occasions, it combines refreshing mint flavors with rich chocolate topping and a buttery cookie base, offering a delightful treat for ice cream lovers of all ages.
Ingredients
Instructions
- Take 24 crushed cookies and blend with melted butter.
- Press the cookie mixture into a 13 x 9-inch metal pan to form the crust.
- Freeze the crust for 20 minutes.
- Let the mint chip ice cream soften during this time.
- Layer the softened ice cream over the frozen cookie crust.
- Spread the entire can of chocolate topping over the ice cream layer.
- Add a layer of Cool Whip on top of the chocolate.
- Sprinkle the reserved crushed cookies over the Cool Whip.
- Cover the pie with foil and freeze until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).