Bubie Keepsake Ice Cream Pie
A creamy and crunchy ice cream pie featuring mint chip ice cream, chocolate, and cookie crust. Perfect for summer gatherings or special occasions, it combines refreshing mint flavors with rich chocolate topping and a buttery cookie base, offering a delightful treat for ice cream lovers of all ages.
Ingredients
Instructions
- Take 24 crushed cookies and blend with melted butter.
- Press the cookie mixture into a 13 x 9-inch metal pan to form the crust.
- Freeze the crust for 20 minutes.
- Let the mint chip ice cream soften during this time.
- Layer the softened ice cream over the frozen cookie crust.
- Spread the entire can of chocolate topping over the ice cream layer.
- Add a layer of Cool Whip on top of the chocolate.
- Sprinkle the reserved crushed cookies over the Cool Whip.
- Cover the pie with foil and freeze until firm.
Tips & Substitutions
For a firmer crust, ensure the butter is fully melted before mixing with the crushed cookies. If you run out of mint chip ice cream, vanilla or chocolate will also work well. For a richer flavor, consider adding a layer of caramel sauce along with the chocolate topping. Use 'B' Cookies for the crust for an extra touch of nostalgia.
Serving Suggestions
Serve this pie chilled straight from the freezer for a refreshing dessert. It pairs beautifully with a drizzle of hot fudge sauce or a scoop of vanilla ice cream on the side. For a fun twist, consider serving slices alongside fresh berries or a fruit salad to balance the richness. This dessert is a hit at summer gatherings and potlucks.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or foil and keep it in the freezer. It will stay fresh for about two weeks. Avoid leaving it out at room temperature for extended periods to prevent melting. When ready to enjoy, let it sit for a few minutes before slicing to make serving easier.
Nutrition & Diet Analysis (per serving)
Each serving of Bubie Keepsake Ice Cream Pie contains roughly 2251 calories, with 35g protein, 371g carbohydrates, and 71g fat. It is an excellent source of iron (76% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1676mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Yes, you can substitute mint chip ice cream with other flavors like cookies and cream, or even a fruity variety like strawberry. Just ensure the ice cream is softened before layering it over the crust.
How do I make this pie gluten-free?
To make a gluten-free version, use gluten-free cookies for the crust. Many brands offer gluten-free options that taste great. Just make sure to check the labels for any added ingredients.
Can I prepare this pie in advance?
Absolutely! This pie can be made a day or two ahead of serving. Just keep it well covered in the freezer. It allows the flavors to meld beautifully, making it even more delicious when it's time to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).