"B" Cookies

Prep: 720 min Cook: 10 min Serves: 24 Cuisine: American

Craving classic cookies with a rich, buttery flavor and a satisfying crunch from chopped pecans? These sweet treats are perfect for sharing at gatherings or enjoying with a glass of milk. Their slightly crispy exterior and chewy interior make them a timeless favorite for all ages.

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Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 sticks margarine
  • 2 eggs
  • 3 cups plain flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup chopped pecans

Instructions

  1. Mix all ingredients well.
  2. Place the dough in the refrigerator overnight.
  3. Drop teaspoons of dough onto a cookie sheet.
  4. Bake at 375°F until light brown.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 40g 51% DV
Carbs 92.9g 34% DV
Fiber 3.1g 11% DV
Sugar 50.3g 100% DV

Electrolytes

Sodium 16771mg 100% DV
Potassium 304.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 106mg 8% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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