Classic Waldorf Salad
A crisp and refreshing salad combining sweet apples, crunchy celery, and walnuts, all coated in a creamy mayonnaise dressing with a hint of lemon. Perfect for brunches or light lunches, it offers a delightful mix of textures and flavors that appeal to both fruit and vegetable lovers.
Ingredients
Instructions
- Combine diced apple, julienne celery sticks, and broken walnuts in a bowl.
- Blend mayonnaise, sugar, lemon juice, and salt to make the dressing.
- Fold whipped cream into the dressing.
- Mix the dressing into the apple mixture.
- Chill the salad before serving.
Tips & Substitutions
For a twist, try substituting Greek yogurt for mayonnaise to lighten the dressing while adding creaminess. Use different varieties of apples like Granny Smith for tartness or Fuji for sweetness, depending on your preference. Toast the walnuts for extra flavor, and consider adding raisins or grapes for a pop of sweetness. This salad is adaptable and can be part of various American recipes.
Serving Suggestions
Serve this Classic Waldorf Salad on a bed of mixed greens or alongside grilled chicken for a balanced meal. It pairs wonderfully with lighter dishes like Wayne'S Broccoli Puff or Tomato Soup And Cream Cheese Mold, making it a versatile choice for lunch or dinner. Garnish with additional walnuts or a sprinkle of cinnamon for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become watery as the apples release moisture, so give it a good stir before serving. Avoid freezing, as the texture of the apples and dressing will change. Enjoy the chilled salad straight from the fridge for a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Waldorf Salad contains roughly 166 calories, with 1g protein, 20g carbohydrates, and 10g fat. It is an excellent source of vitamin C (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Waldorf salad in advance?
Yes, you can prepare the salad a few hours ahead of serving. However, it's best to add the dressing just before serving to prevent the apples from browning and losing their crispness. If you're making it the night before, store the apple mixture and dressing separately until you're ready to combine.
What type of apples are best for Waldorf salad?
Granny Smith apples are commonly used for their tartness, but you can also use sweeter varieties like Fuji or Honeycrisp for a different flavor profile. Combining two types can also add complexity and balance to the salad, enhancing its overall taste.
How can I make this salad vegan?
To make a vegan version of the Classic Waldorf Salad, substitute mayonnaise with a plant-based yogurt or a homemade cashew cream. Ensure that the sugar used is vegan-friendly, and you can also add additional plant-based ingredients like avocado for creaminess. This adaptation keeps the salad delicious and suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).