Hot Fudge Cake
Hot Fudge Cake offers a rich, chocolatey dessert with a moist cake base topped with a luscious fudge sauce. Perfect for chocoholics, it combines the deep flavors of cocoa and nuts, making it an indulgent treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Combine flour, sugar, and cocoa in a bowl. Blend in milk, oil, and nuts; spread in a 2-quart dish.
- Combine brown sugar and cocoa in a small bowl. Sprinkle this dry mixture over the batter.
- Pour hot water over all ingredients and bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).