Buckeye Chicken

Name: Buckeye Chicken
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 3 lb. frying chicken, cut up; 1 tsp. paprika; 1/2 tsp. salt; dash of pepper; 1 egg, beaten; 1/4 c. flour; 1 Tbsp. milk; 1/4 c. margarine

Chicken Dairy

Be the first to rate this recipe

Ingredients

1/2 c. grated Parmesan cheese ⓘ
3 lb. frying chicken, cut up ⓘ
1 tsp. paprika ⓘ
1/2 tsp. salt ⓘ
dash of pepper ⓘ
1 egg, beaten ⓘ
1/4 c. flour ⓘ
1 Tbsp. milk ⓘ
1/4 c. margarine ⓘ

Instructions

Combine cheese, flour and seasonings.
Dip chicken in combined egg and milk and coat with cheese mixture.
Place on cookie sheet or baking dish and pour melted margarine over it.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 29.8g 38% DV

Carbs 83.5g 30% DV

Fiber 10.4g 37% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 10569.2mg 100% DV

Potassium 1105.8mg 24% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 693.3mcg 77% DV

Vitamin C 24.9mg 28% DV

Vitamin D 0.5mcg 2% DV

Calcium 433.5mg 33% DV

Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken Naranja

Irene'S Chicken And Dressing

Chicken Breasts With Mushrooms And Cheese

Some More

Frank'S Country Creamed Chicken And Noodles(With Mushrooms And Peas)

Oven Baked Pea And Lentil Soup