Buckeye Cookie
A classic American treat: creamy peanut butter centers coated in glossy chocolate, shaped like a buckeye nut – perfect for holiday parties or a sweet snack any time.
Ingredients
Instructions
- Thoroughly mix softened oleo, powdered sugar, vanilla, and peanut butter until smooth.
- Roll the dough into small, teaspoon-sized balls.
- Melt chocolate chips and paraffin together in a double boiler, keeping the mixture on low heat.
- Using a toothpick, dip each ball into the melted chocolate, leaving a small gap at the top to mimic a buckeye nut.
- Place the coated balls on wax paper to set.
- Refrigerate the cookies until the chocolate hardens completely.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).