Aunt Esther'S Chocolate Cake
Rich, moist chocolate loaf with a subtle salt kick, perfect for quick dessert or snack. Velvety cocoa, tender crumb, and a hint of peanut oil make it a crowd‑pleaser.
Ingredients
Instructions
- Sift together flour, sugar, salt, and cocoa.
- Create a well in the dry mixture.
- Drop the egg into the well.
- Add sour milk, peanut oil, boiling water, and baking soda.
- Mix gently until just combined.
- Pour batter into a glass loaf pan.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).