Buckeye Creams

Name: Buckeye Creams
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 lb. powdered sugar; 2 c. chunky peanut butter; 3 c. toasted rice cereal; 1 bar paraffin; 12 oz. chocolate chips

Vegetarian Dairy

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Ingredients

1/4 lb. butter
1 lb. powdered sugar ⓘ
2 c. chunky peanut butter ⓘ
3 c. toasted rice cereal ⓘ
1 bar paraffin ⓘ
12 oz. chocolate chips ⓘ

Instructions

Mix butter, sugar, peanut butter and cereal. Roll into balls and chill overnight.
In a double boiler, melt paraffin and chocolate.
Dip balls into chocolate using toothpicks.
Put on waxed paper to cool.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 50.7g 65% DV

Carbs 56.4g 21% DV

Fiber 3.1g 11% DV

Sugar 43.2g 86% DV

Electrolytes

Sodium 174.8mg 8% DV

Potassium 405.3mg 9% DV

Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 293mcg 33% DV

Vitamin C 0.3mg

Calcium 46.8mg 4% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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