Buckskin Bread

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Buckskin Bread is a simple, hearty flatbread with a crisp crust and tender interior, perfect for rustic meals or quick snacks for all bread lovers.

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Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. water

Instructions

  1. Sift together the flour, baking powder, and salt, then quickly mix in the water.
  2. Press the dough into a 9-inch pie pan.
  3. Bake in a hot oven at 400°F for 25 minutes.
  4. Cut into wedges and serve.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.2g
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340.5mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1481.3mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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