Buckskin Bread
Buckskin Bread is a simple, hearty flatbread with a crisp crust and tender interior, perfect for rustic meals or quick snacks for all bread lovers.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt, then quickly mix in the water.
- Press the dough into a 9-inch pie pan.
- Bake in a hot oven at 400°F for 25 minutes.
- Cut into wedges and serve.
Tips & Substitutions
For a twist, consider adding herbs or spices like garlic powder or dried oregano to the dough for extra flavor. You can also substitute whole wheat flour for half of the all-purpose flour for a nuttier taste and added nutrition. Ensure not to overmix the dough to keep the bread light and fluffy, similar to techniques used in American recipes.
Serving Suggestions
Buckskin Bread is versatile and can be served warm straight from the oven or at room temperature. It pairs beautifully with soups and stews, such as Lay-A-Bed Stew, or can be used as a base for sandwiches. For a light meal, serve it with a side salad or alongside dips like hummus or guacamole.
Storage & Reheating
Store any leftover Buckskin Bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place the bread in a toaster oven or conventional oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buckskin Bread contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour in this recipe. Just omit the baking powder and salt since self-rising flour already contains them. The texture may be slightly different, but it will still yield a delicious bread.
What if I don't have a pie pan?
If you don't have a pie pan, you can use any oven-safe dish or a baking sheet. Just make sure to adjust the baking time if the dough is spread out more thinly on a baking sheet, as it may cook faster.
Can I freeze Buckskin Bread?
Absolutely! To freeze, allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to three months. Thaw at room temperature before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).