Bucky'S "After A Time" Macaroni Soup

Prep: 10 min Cook: 150 min Serves: 6 Cuisine: American

A hearty and comforting macaroni soup featuring seasoned ground beef and tomato sauce, perfect for family dinners and cold days, offering rich flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion, diced
  • 1 large can Spanish style tomato sauce
  • 2 cups pasta (elbow macaroni, shells, etc.)

Instructions

  1. In a large saucepan, brown the diced onion.
  2. Add the ground chuck and cook until crumbly.
  3. Add the tomato sauce and an equal amount of water; bring to a boil.
  4. Reduce heat and simmer for 2 to 3 hours.
  5. Cook pasta until al dente and drain.
  6. Add cooked pasta to the soup and stir to combine.
  7. Serve hot.

Tips & Substitutions

For a richer flavor, consider adding garlic or bell peppers when browning the onion. If you want a lighter version, substitute ground turkey for ground chuck. You can also use whole wheat pasta for a healthier twist. Adding spices like chili powder or Italian seasoning can elevate the taste. Feel free to mix different pasta shapes for a fun presentation.

Serving Suggestions

Serve this hearty macaroni soup with a side of crusty bread for dipping, or a simple Chopped Salad for a refreshing contrast. A sprinkle of grated Parmesan cheese on top can add an extra layer of flavor. This dish is perfect for a cozy family meal or when entertaining guests with American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if the soup thickens too much. This soup also freezes well; just make sure to cool it completely before transferring to freezer-safe containers.

Nutrition & Diet Analysis (per serving)

Each serving of Bucky'S "After A Time" Macaroni Soup contains roughly 446 calories, with 35g protein, 32g carbohydrates, and 20g fat. It is an excellent source of protein (69% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium.

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 34.7g 69% DV
Total Fat 19.7g 25% DV
Carbs 32.3g 12% DV
Fiber 2g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 360.1mg 16% DV
Potassium 596.5mg 13% DV
Cholesterol 105.8mg 35% DV

Vitamins & Minerals

Vitamin A 11.2mcg 1% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 31.7mg 2% DV
Iron 5.4mg 30% DV
Diet fit High-protein
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this soup?

Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Adjust the cooking time as necessary to ensure the meat is fully cooked through.

What can I add to make the soup spicier?

To add some heat, try incorporating crushed red pepper flakes or diced jalapeños when you add the tomato sauce. You can also serve the soup with hot sauce on the side for those who like it extra spicy.

Is this soup suitable for meal prep?

Yes, this macaroni soup is great for meal prep! Prepare it in advance, and it will keep well in the fridge. Just make sure to cook the pasta separately and add it when serving to prevent it from becoming mushy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →