Rosy Rhubarb Betty
A vibrant rhubarb dessert with coconut and cinnamon, offering a sweet-tangy flavor and crispy topping, perfect for spring gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine all ingredients except cinnamon and coconut in a large bowl.
- Toss lightly to mix well.
- Spread the mixture into a greased 13 x 9 x 2-inch pan.
- Sprinkle coconut and cinnamon on top.
- Bake for 40 minutes or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of white and whole wheat bread for added texture. If you don't have coconut, try adding chopped nuts or oats for crunch. Adjust the sugar based on the tartness of your rhubarb. For a twist, add a splash of vanilla extract or a pinch of nutmeg to the mixture.
Serving Suggestions
This Rosy Rhubarb Betty is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Chopped Salad for a balanced meal. Enjoy it as a comforting dessert or even as a sweet breakfast treat with coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also reheat individual portions in the microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Rosy Rhubarb Betty contains roughly 698 calories, with 6g protein, 64g carbohydrates, and 50g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb! Just make sure to thaw it completely and drain any excess liquid before mixing it with the other ingredients to prevent the dish from becoming too watery.
How can I make this recipe gluten-free?
To make a gluten-free version of Rosy Rhubarb Betty, substitute the white bread with gluten-free bread. Ensure that all other ingredients are also certified gluten-free to avoid cross-contamination.
What can I substitute for margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative if you're looking for a vegan option. Both will provide a similar richness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).