Buffalo Meatballs

Name: Buffalo Meatballs
Yield: 4 servings
Ingredients: egg; stalks celery; ground chicken; butter; hot pepper; bread crumbs; olive oil

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Ingredients

Preheat oven to 450 degrees F (230 degrees C). Coat a large rimmed baking sheet with olive oil.
Heat 3/4 cup hot sauce and butter together in saucepan over low heat, whisking constantly, until butter is melted and completely incorporated. Cool to room temperature.
Stir chicken, bread crumbs, hot sauce mixture, celery, and eggs together in a bowl until evenly mixed; roll into 1-inch balls and place on prepared baking sheet.
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool on the baking sheet for 5 minutes. Transfer meatballs to a platter and drizzle with 2 tablespoons hot sauce.

753 kcal 38% DV

Protein Fat Carbs

Protein 12.9g 26% DV

Total Fat 56.1g 72% DV

Carbs 54.7g 20% DV

Fiber 7.5g 27% DV

Sugar 1.7g 3% DV

Sodium 274.5mg 12% DV

Potassium 571.5mg 12% DV

Cholesterol 155.5mg 52% DV

Vitamin A 28.5mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 216.5mg 17% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).