Buffalo Salad

Name: Buffalo Salad
Yield: 4 servings
Ingredients: stalks celery; onion; chicken; pasta

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Ingredients

boil pasta until al dente. Rinse and refrigerate.
Cut up chicken to bitesize pieces, marinade in Frank's Hot Sause for 1/2 hour in fridge.
Stir Fry Chicken. Refrigerate until cool.
Chop onions and celery.
Mix all ingrediants and refrigerate. Add additional Hot Sause with Blu Cheese Salad Dressing until nicely coated. If too dry, add small amount of milk.

133 kcal 7% DV

Protein Fat Carbs

Protein 6.8g 14% DV

Total Fat 4.3g 5% DV

Carbs 16.8g 6% DV

Fiber 1g 4% DV

Sugar 1.6g 3% DV

Sodium 383.3mg 17% DV

Potassium 131.8mg 3% DV

Cholesterol 12.8mg 4% DV

Vitamin A 0.5mcg

Vitamin C 0.4mg

Vitamin D 0mcg

Calcium 12.3mg 1% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).