Chicken And Pimento Rice
A comforting dish featuring tender chicken and flavorful pimento bits combined with rice in a creamy, savory sauce. Perfect for a hearty family meal or casual gathering, it offers a rich taste with a touch of Southern charm, blending hearty ingredients with simple preparation.
Ingredients
Instructions
- Cook rice in broth until tender, then stir in cream of chicken soup.
- Pour the mixture into a baking dish.
- Garnish with pimento bits and place boned chicken on top.
- Pour any remaining broth over the dish.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you don't have pimento, roasted red peppers can serve as a great substitute. Using leftover chicken or rotisserie chicken can save time, making this dish even quicker to prepare. Pair it with a side salad or steamed vegetables to add freshness.
Serving Suggestions
This dish is hearty and can be served as a main course. Pair it with a simple green salad or steamed broccoli for a balanced meal. For a comforting twist, serve alongside fluffy cornbread, which complements the flavors well. This recipe can also be enjoyed with a side of your favorite American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Pimento Rice contains roughly 395 calories, with 14g protein, 79g carbohydrates, and 3g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it takes longer to cook. Adjust the broth quantity and cooking time accordingly, as brown rice typically requires more liquid and a longer cooking duration to become tender.
Is it possible to make this dish vegetarian?
Absolutely! You can substitute the chicken with cooked chickpeas or tofu, and use vegetable broth instead of chicken broth. Replace the cream of chicken soup with a plant-based cream soup or a homemade equivalent for a delicious vegetarian version.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish in advance. Assemble everything in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When you're ready to cook, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).