15 Minute Chicken And Rice
A quick and flavorful chicken and rice dish featuring tender chicken, seasoned with paprika, cooked with rice and vegetables in a savory broth. Perfect for busy weeknights, it offers comforting flavors with minimal prep, making it suitable for family dinners or a quick solo meal.
Ingredients
Instructions
- Heat vegetable oil in a deep skillet.
- Add chicken breast pieces and cook until browned, then remove from skillet.
- In the same skillet, add chicken soup, water, paprika, and pepper. Stir well and bring to a boil.
- Stir in rice and broccoli, then place the cooked chicken back on top.
- Season the chicken with a little more paprika and pepper.
- Cover and cook on low heat for 5 minutes or until the chicken is cooked through.
Tips & Substitutions
For a quicker meal, use pre-cooked chicken or rotisserie chicken. You can substitute rice with quinoa or cauliflower rice for a healthier option. If you prefer a creamier texture, add a splash of cream or sour cream to the soup mixture. Adjust the seasoning according to your taste, and feel free to toss in some frozen peas or corn for added nutrition.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Broccoli Vegetable for a heartier family dinner. Garnish with fresh herbs like parsley or cilantro for added flavor and a pop of color. This dish is also great for meal prepping; simply portion it into containers for easy lunches throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to prevent drying out and microwave on medium heat until warmed through. Alternatively, reheat on the stove over low heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of 15 Minute Chicken And Rice contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time. Brown rice typically takes longer to cook, so consider adding an additional 10-15 minutes of cooking time or pre-cook the brown rice separately before adding it to the skillet.
What can I substitute for chicken soup?
If you don't have chicken soup on hand, you can use vegetable broth or homemade chicken broth. You can also mix in a bit of cream of chicken soup for a creamier texture. Just be mindful of the salt content and adjust seasoning accordingly.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or peas for extra flavor and nutrition. Just make sure to chop them into small pieces so they cook evenly with the rice and chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).