Buffet Bread
Creamy herb butter infused with parsley and green onion adds flavor to warm, freshly baked French or Italian bread, perfect for sharing at gatherings or casual get-togethers.
Ingredients
Instructions
- Cut the bread lengthwise, but not all the way through.
- Soften the butter and mix in the parsley and green onion.
- Spread the herb butter mixture in the center of the bread.
- Close the bread and wrap it in aluminum foil.
- Bake in a 400°F oven for 10 minutes or until the butter melts.
- Slice the bread and serve warm.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or grated cheese to the herb butter mixture. If you prefer a healthier option, substitute the butter with a mix of olive oil and avocado. Fresh herbs like basil or cilantro can also be used in place of parsley. Make sure to slice the bread deeply but not all the way through for easy serving.
Serving Suggestions
This buffet bread is perfect as an appetizer or side dish for gatherings. It pairs beautifully with your favorite soup or salad, such as a fresh garden salad or a hearty tomato bisque. For a flavorful twist, serve it alongside the Double-Good Fruit Shake for a delightful contrast between savory and sweet.
Storage & Reheating
Leftover buffet bread can be wrapped tightly in plastic wrap or foil and stored in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave it for about 20-30 seconds, but be cautious to avoid making it too chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Buffet Bread contains roughly 167 calories, with 5g protein, 14g carbohydrates, and 11g fat. It is an excellent source of iron (35% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the herb butter and spread it on the bread a day in advance. Simply wrap the bread and store it in the refrigerator. When ready to serve, just bake it as directed. This makes it a great option for parties or gatherings.
What can I use if I don't have green onions?
If you don't have green onions, you can substitute them with finely chopped chives or shallots. Both will provide a similar mild onion flavor. Alternatively, you could use diced red or yellow onions, but use them sparingly as they have a stronger taste.
Can I freeze the bread after baking?
Yes, you can freeze the baked bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 350°F for about 10 minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).