Buffet Bread
Creamy herb butter infused with parsley and green onion adds flavor to warm, freshly baked French or Italian bread, perfect for sharing at gatherings or casual get-togethers.
Ingredients
Instructions
- Cut the bread lengthwise, but not all the way through.
- Soften the butter and mix in the parsley and green onion.
- Spread the herb butter mixture in the center of the bread.
- Close the bread and wrap it in aluminum foil.
- Bake in a 400°F oven for 10 minutes or until the butter melts.
- Slice the bread and serve warm.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).