"Bug Tops"
Quick, indulgent bites of bologna, creamy potato, and gooey cheese—savory, comforting, and perfect for a lazy weekday snack or playful party amuse-bouche.
Ingredients
Instructions
- Heat a skillet over medium heat and place a whole piece of bologna in it, cooking until it begins to curl and brown.
- Once curled, remove the bologna from the skillet and set aside.
- Spoon a generous amount of prepared creamed potatoes onto the browned bologna.
- Sprinkle grated cheese over the potatoes, allowing it to melt slightly.
- Serve immediately while warm.
Tips & Substitutions
For a twist, try using turkey or chicken bologna for a leaner option. You can also substitute the creamed potatoes with mashed sweet potatoes for a sweeter flavor. If you want extra crunch, add some sautéed onions or bell peppers on top. Ensure the skillet is hot enough to get a nice sear on the bologna, which enhances the overall taste.
Serving Suggestions
Serve Bug Tops with a side of fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Aunt Leedee's Carrot Medley for added color and nutrition. For a heartier option, consider adding a slice of toasted bread or biscuit on the side. This dish is perfect for a quick lunch or a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bologna and potatoes in a skillet over low heat, covering it with a lid to help melt the cheese. Alternatively, you can microwave it for about 1-2 minutes, but be cautious not to overheat, which can make the bologna tough.
Nutrition & Diet Analysis (per serving)
Each serving of "Bug Tops" contains roughly 445 calories, with 18g protein, 26g carbohydrates, and 29g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While grated cheese adds a nice melt, you can experiment with any cheese you prefer, such as cheddar, mozzarella, or even a spicy pepper jack for an extra kick. Just keep in mind that some cheeses melt better than others, so choose accordingly for the best texture.
Is this recipe suitable for meal prep?
Yes, Bug Tops can be a great meal prep option. You can cook the bologna and potatoes in advance and store them separately. When you're ready to eat, just reheat and assemble. This makes it a convenient and satisfying choice for busy days, especially when paired with some quick sides like Delicious Potato Pancakes.
Can I make this dish vegetarian?
To make Bug Tops vegetarian, simply replace the bologna with a plant-based alternative or skip it altogether. You can also add some sautéed mushrooms or a veggie patty for added flavor and texture. This way, you can enjoy a delicious meal that fits vegetarian recipes while still being hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).