Bernice'S Best Noodle Pudding
A comforting dessert‑savory noodle pudding with sweet raisins, vanilla, and a hint of cinnamon, perfect for family gatherings or a nostalgic treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook 1/2 lb. broad egg noodles according to package directions; drain well.
- Add 2 Tbsp. butter to the hot noodles and stir until melted.
- In a bowl, beat{3} eggs until well blended. Gradually whisk in 1/2 cup sugar, then stir in 1/2 tsp. vanilla, 1/2 cup raisins, and a dash of cinnamon. Mix the wet mixture into the noodles until combined./n/nPour the batter into a butter‑rinsed casserole dish and cover. Bake for about 40 minutes, or until set and lightly golden./n/nServe hot or cold, as desired.
Tips & Substitutions
For a creamier noodle pudding, consider adding a splash of milk or cream to the egg mixture. If you prefer a different flavor, substitute the vanilla with almond extract. You can also use different dried fruits like cranberries or chopped apricots instead of raisins. For a crunchier texture, sprinkle some chopped nuts on top before baking. This dish can also be served as a side with your favorite American recipes.
Serving Suggestions
This noodle pudding can be served warm or chilled, making it versatile for any occasion. It pairs beautifully with Ann'S Sweet Potato Pie for a delightful dessert spread. Consider serving it alongside a fresh fruit salad or a scoop of ice cream for a delicious contrast. It also makes a great brunch dish when served with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with aluminum foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Best Noodle Pudding contains roughly 266 calories, with 3g protein, 48g carbohydrates, and 7g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat noodles instead of broad egg noodles?
Yes, whole wheat noodles can be used as a healthier alternative, but they may alter the texture slightly. Make sure to adjust the cooking time according to the package instructions, as whole wheat noodles may take longer to cook.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the noodle pudding a day in advance, cover it, and refrigerate it until you're ready to bake. Just allow it to come to room temperature before placing it in the oven, or if baking from cold, add a few extra minutes to the baking time.
Can I freeze noodle pudding leftovers?
Yes, you can freeze noodle pudding for up to 2 months. Make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight, then bake in a preheated oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).