Buldak: Fire Chicken!
Ingredients
- 6-8 chicken thighs ⓘ
- 1 tbsp canola oil
- marinade: ⓘ
- 2 tbsp sake ⓘ
- 1 tbsp soy sauce ⓘ
- 1 tbsp olive oil ⓘ
- 1 tbsp sugar ⓘ
- 1 tbsp honey ⓘ
- fresh ground black pepper
- sauce: ⓘ
- 2 tbsp korean chili paste ⓘ
- 2 tbsp soy sauce
- 1 tbsp sesame oil ⓘ
- 2 tbsp honey ⓘ
- 1 tbsp sugar ⓘ
- 2 tsp karashi mustard (or other hot mustard) ⓘ
Instructions
- 1. in large non-reactive bowl, whisk together marinade ingredients until well mixed.
- 2. pat dry chicken thighs and marinate for 30min.
- 3. in blender, combine sauce ingredients and mix until smooth.
- 4. heat oil in frying pan over medium-high heat, add chicken, skin-side down and cook for 12min, then flip chicken and cook for 5min
- 5. lower heat to medium and add sauce, stirring to coat chicken, and simmer for 5min
Nutrition & Diet Analysis (per serving)
1074
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).