Bundt Pan Bread
This hearty Bundt Pan Bread offers a delightful combination of soft, fluffy layers with a rich, buttery flavor. Perfect for breakfast or a casual snack, it appeals to bread lovers and those seeking homemade comfort. Its unique shape and homemade taste make it a standout addition to any meal.
Ingredients
Instructions
- Dissolve the yeast in the warm water and set aside.
- Pour boiling water over the shortening in a large bowl and let it cool.
- Add the beaten eggs, flour, sugar, salt, and dissolved yeast to the cooled mixture.
- Refrigerate the mixture overnight.
- Next day, roll out the chilled dough on a floured surface.
- Cut the dough into circles and dip each in melted oleo.
- Layer the dipped dough pieces in a Bundt or angel food cake pan.
- Let the dough rise for 2 1/2 hours.
- Bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).