Mildred'S Chocolate Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Mildred's Chocolate Pie offers a rich, creamy chocolate filling complemented by a light meringue topping. Its smooth texture and sweet, chocolatey flavor make it a delightful dessert suited for family gatherings or special occasions, appealing to chocolate lovers of all ages.

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Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 1 ounce chocolate, melted
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 1 baked pie shell

Instructions

  1. Mix sugar and cornstarch in a double boiler.
  2. Add boiling water and cook until the mixture starts to thicken.
  3. Add beaten egg yolks and melted chocolate; cook until the mixture becomes thick.
  4. Remove from heat and stir in vanilla.
  5. Pour the filling into a baked pie shell.
  6. Top with meringue and serve.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 26.3g 34% DV
Carbs 55.3g 20% DV
Fiber 4.5g 16% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 167mg 7% DV
Potassium 375mg 8% DV
Cholesterol 585.8mg 100% DV

Vitamins & Minerals

Vitamin A 126.3mcg 14% DV
Vitamin C 9.2mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 120mg 9% DV
Iron 5.2mg 29% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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