Peachy Cinnamon Coffeecake
Peachy Cinnamon Coffeecake offers a delightful combination of sweet peaches and cinnamon swirl topping, baked into a moist, flavorful cake. Perfect for breakfast, brunch, or dessert, it appeals to fruit lovers and fans of warm, comforting baked goods. A simple, crowd-pleasing treat.
Ingredients
Instructions
- Drain the peaches and reserve the juice.
- Add water to the reserved juice to make 3/4 cup.
- Chop the peaches.
- Combine the muffin mix, egg, and 3/4 cup of the peach juice mixture.
- Fold in the chopped peaches.
- Pour the batter into a greased and floured 9-inch square pan.
- Knead the cinnamon swirl packet and squeeze the contents on top of the batter.
- Swirl the swirl into the batter with a knife.
- Sprinkle the crumb topping over the batter.
- Bake at 400°F (200°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).