Buns, Doughnuts Or Dutch Cakes
Soft, fluffy doughnuts with a slightly sweet and savory flavor, ideal for breakfast or treats. Perfect for those who enjoy homemade baked goods with a rich taste.
Ingredients
Instructions
- Combine warm potato water with yeast, a pinch of flour and sugar, and let it foam for 5 to 10 minutes.
- In a large bowl, mix warmed milk, sugar, shortening, salt, and mashed potatoes.
- Add beaten eggs to the mixture.
- Gradually add the yeast mixture and about 16 cups of flour, mixing until the dough is fairly stiff but not dry.
- Place the dough in a warm, covered spot to rise until at least doubled in size.
- Punch down the dough, cover again, and let it rise a second time if desired.
- Once risen, shape the dough into doughnuts or buns.
- Let the shaped dough rest briefly before frying or baking as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute half of the mashed potatoes with sweet potatoes for a unique twist. Ensure your yeast is fresh for the best rise. If you find the dough too sticky, gradually add flour until you achieve the desired consistency. This dough can also be shaped into rolls or used in recipes like Moist And Delicious Corn Bread.
Serving Suggestions
Serve these delightful buns or doughnuts warm, dusted with powdered sugar or glazed with your favorite icing. They pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving them alongside Easy Cherry Cheese Cake for dessert. These treats are perfect for brunch or as a sweet snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buns, Doughnuts Or Dutch Cakes contains roughly 1980 calories, with 30g protein, 222g carbohydrates, and 110g fat. It is an excellent source of vitamin C (116% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2805mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the dough has risen enough?
The dough is ready when it has at least doubled in size and springs back slightly when poked. If it does not spring back, it may need more time to rise. A warm environment will help it rise effectively, so consider placing it in an oven with just the light on.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).