Brenda'S Broccoli Corn Bread

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Brenda's Broccoli Corn Bread is a savory, moist loaf blending tender broccoli, sweet corn bread, and creamy cottage cheese, perfect for family dinners or potlucks.

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Ingredients

  • 1 box Jiffy corn bread mix
  • 2/3 cup cottage cheese
  • 1 large onion, finely chopped
  • 1 package thawed chopped broccoli
  • 1 stick melted butter
  • 4 eggs, beaten

Instructions

  1. Mix all ingredients in a large bowl until well combined.
  2. Pour the mixture into a greased bread loaf pan.
  3. Bake at 375°F (190°C) for 30 to 40 minutes until golden and cooked through.

Tips & Substitutions

For added flavor, sauté the chopped onion until translucent before mixing it into the batter. You can substitute ricotta cheese for cottage cheese if desired, or even use Greek yogurt for a tangy twist. If you prefer a bit of heat, adding some chopped jalapeños can elevate the flavor. Adjust the baking time according to your oven, as some may cook faster than others.

Serving Suggestions

This broccoli corn bread pairs beautifully with a fresh salad or a hearty soup, making it a versatile side dish or a satisfying snack. Consider serving it alongside a creamy dip or with a spread of butter and honey for extra flavor. It also complements vegetarian recipes well, making it a great addition to any meatless meal.

Storage & Reheating

Store any leftover broccoli corn bread in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual slices for about 30 seconds, but the oven will keep it drier and crispier.

Nutrition & Diet Analysis (per serving)

Each serving of Brenda'S Broccoli Corn Bread contains roughly 403 calories, with 4g protein, 27g carbohydrates, and 31g fat.

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 31g 40% DV
Carbs 27.2g 10% DV
Fiber 1.9g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 257.5mg 11% DV
Potassium 186.2mg 4% DV
Cholesterol 109.9mg 37% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0mcg
Calcium 78.6mg 6% DV
Iron 1mg 5% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of thawed chopped broccoli?

Yes, you can use fresh broccoli! Just steam or blanch it briefly before chopping and adding it to the mixture. This will help soften the broccoli and ensure it mixes well into the batter.

What can I serve with broccoli corn bread?

Broccoli corn bread pairs wonderfully with dishes like chili, vegetable soup, or even a simple green salad. You can also serve it as a breakfast option alongside eggs or bacon for a hearty meal.

Can I freeze the broccoli corn bread?

Absolutely! Once cooled, wrap the broccoli corn bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw it in the fridge overnight and reheat before serving for best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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