Moist And Delicious Corn Bread
Moist and flavorful corn bread combining creamed corn, whole kernel corn, and sour cream for a rich, tender texture perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix creamed corn, whole kernel corn, melted butter, sour cream, and eggs well.
- Add the Jiffy cornbread mix and stir until just combined.
- Pour the batter into greased muffin tins or a square baking pan.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or jalapeños. If you don't have Jiffy cornbread mix, you can substitute it with a homemade cornbread recipe using cornmeal, flour, baking powder, and sugar. Ensure you don’t overmix the batter to keep the bread light and fluffy. For a sweeter twist, you can add honey or maple syrup to the batter.
Serving Suggestions
This moist cornbread is perfect as a side dish for chili, soups, or barbecue. It pairs beautifully with Daddy'S Favorite Chocolate Chip Cookies for dessert. You can also serve it warm with butter or honey drizzled on top. For a complete meal, consider serving it alongside a fresh salad or grilled vegetables.
Storage & Reheating
To store leftovers, allow the cornbread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Moist And Delicious Corn Bread contains roughly 1055 calories, with 13g protein, 126g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (175% of the Daily Value), protein (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! About 1-2 cups of fresh corn kernels will work well. Just make sure to cook them slightly before adding to the batter to ensure they’re tender.
Is there a gluten-free option for this recipe?
You can make this recipe gluten-free by using a gluten-free cornbread mix instead of Jiffy. Ensure that all other ingredients, like sour cream and butter, are gluten-free as well.
What can I add to make it more savory?
To enhance the savory flavor, consider adding cooked bacon bits, green onions, or even cheese to the batter. These additions will create a more complex flavor profile and pair nicely with savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).