Moist And Delicious Corn Bread
Moist and flavorful corn bread combining creamed corn, whole kernel corn, and sour cream for a rich, tender texture perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix creamed corn, whole kernel corn, melted butter, sour cream, and eggs well.
- Add the Jiffy cornbread mix and stir until just combined.
- Pour the batter into greased muffin tins or a square baking pan.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).