Mary Jane'S Candy
Mary Jane's Candy offers a rich, crunchy treat with buttery, chocolatey, and peanut buttery flavors, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F and line a cookie sheet with foil.
- Arrange saltine crackers in a single layer on the prepared cookie sheet.
- In a saucepan, melt butter with sugar, stirring constantly until foamy.
- Pour the butter-sugar mixture over the crackers.
- Bake for 7 to 8 minutes until browned.
- Remove from oven and sprinkle with chocolate chips and peanut butter chips.
- Bake for an additional 1 minute until the chips are slightly melted.
- Spread the melted chips evenly over the crackers.
- Refrigerate until cool, then break into pieces and remove from foil.
Tips & Substitutions
For a richer flavor, consider using salted butter and adding a pinch of sea salt on top before baking. If you prefer a nut-free version, substitute the peanut butter chips with butterscotch chips or omit them entirely. Ensure the crackers are arranged tightly to prevent gaps, which can lead to uneven caramelization. This recipe is simple yet delicious, much like the Easy Cherry Cheese Cake.
Serving Suggestions
This treat is perfect for parties and gatherings, and can be served as a delicious dessert or snack. Pair it with a glass of cold milk or a warm cup of coffee for a delightful contrast. You can also serve it alongside other sweet treats like Fruit Roll-Ups or Cheddar Biscuits for a fun dessert platter.
Storage & Reheating
Store leftover Mary Jane's Candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can help maintain their crunch. To reheat, place pieces in a preheated oven at 200°F for a few minutes, just until they are warm and the chocolate is slightly melted again.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jane'S Candy contains roughly 1509 calories, with 30g protein, 81g carbohydrates, and 124g fat. It is an excellent source of protein (59% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, you can experiment with different types of crackers such as graham crackers or pretzel crisps. Just keep in mind that this may slightly alter the flavor and texture of the finished candy.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the saltine crackers with gluten-free crackers available in stores. Just ensure that all other ingredients, such as chocolate chips and peanut butter chips, are also gluten-free.
Can I make this candy ahead of time?
Definitely! Mary Jane's Candy can be made a few days in advance. Just store it properly in an airtight container to keep it fresh. This makes it an excellent choice for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).