Bunt Bread
Bunt Bread is a sweet, cinnamon-flavored bread with a rich pecan topping, perfect for breakfast or dessert. Its moist texture and aromatic spices make it a comforting treat for family gatherings or brunch. The combination of butter, sugars, and pecans creates a decadent, irresistible flavor.
Ingredients
Instructions
- Mix cinnamon and 3/4 cup of sugar in a plastic bag and shake.
- Cut biscuits into quarters and add to the bag, then shake to coat.
- Place the coated biscuit pieces into an ungreased bunt pan.
- In a saucepan, bring butter, remaining sugar, and brown sugar to a boil.
- Pour the hot sugar mixture over the biscuits in the pan.
- Add pecans on top of the mixture.
- Let the bread rise overnight.
- Bake at 350°F for 40 minutes.
- Remove from the pan immediately after baking.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).