Sesame Pralines
Sesame Pralines are sweet, crunchy confections featuring toasted sesame seeds, pecans, and a rich caramel base. Their nutty flavor and satisfying texture make them perfect for those who enjoy decadent treats with a hint of nuttiness. Ideal for gift-giving or indulging at special occasions.
Ingredients
Instructions
- Toast sesame seed in a 350°F oven for 15 minutes.
- In a 3-quart saucepan, combine both sugars and cream.
- Cook over medium heat, stirring until dissolved.
- Wash crystals from sides of the pan.
- Cook to 230°F on a candy thermometer.
- Add butter, pecans, and toasted sesame seed. Continue cooking, stirring occasionally, until the mixture reaches 234°F (soft ball stage).
- Remove from heat.
- Cool for 2 to 3 minutes, then stir until thickened.
- Working quickly, drop spoonfuls onto buttered waxed paper.
- Allow to cool completely.
Tips & Substitutions
For a nut-free version, consider substituting sunflower seeds for pecans. Ensure the sesame seeds are toasted well for enhanced flavor. Use a candy thermometer to achieve precise temperatures, as this is crucial for reaching the soft ball stage. If you prefer a creamier texture, feel free to substitute half of the granulated sugar with light corn syrup. This recipe is a delightful addition to any dessert table, especially alongside Cream Cheese Desserts.
Serving Suggestions
These sesame pralines make a wonderful treat on their own or can be served alongside coffee or tea for a delightful afternoon snack. They also pair beautifully with chocolate waffles for a decadent dessert experience. For added color and flavor, consider garnishing with a sprinkle of sea salt or serving with a side of fresh fruit.
Storage & Reheating
Store the sesame pralines in an airtight container at room temperature for up to two weeks. To maintain their texture, avoid refrigerating them, as this may cause them to become sticky. If desired, you can reheat them in a low oven for a few minutes to soften, but they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Pralines contains roughly 98 calories, with 1g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds depending on your preference. Just ensure they are chopped to a similar size to maintain even texture throughout the pralines.
What should I do if my mixture doesn't reach the right temperature?
If your mixture doesn't reach 234°F, continue to cook it while stirring occasionally. If you're unsure, use the cold water test by dropping a small amount into cold water; if it forms a soft ball, it's ready.
Can I make these pralines ahead of time?
Absolutely! These pralines can be made several days in advance. Just ensure they are stored properly in an airtight container to keep them fresh and maintain their texture until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).