Roasted Spice Pecans
Sweet and spicy roasted pecans with a shiny, tan finish, perfect for snacking or adding crunch to dishes. Rich butter, garlic, Worcestershire, and Tabasco create bold flavors that appeal to spice lovers and nut enthusiasts alike.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add minced fresh garlic, Worcestershire sauce, and Tabasco sauce to the melted butter.
- Spread the pecans on a cookie sheet.
- Pour the butter mixture over the pecans, ensuring they are evenly coated.
- Slow roast at 200°F for 1 hour, stirring occasionally if desired.
- Remove from oven when pecans are shiny and tan, then let cool before serving.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).