Burger Canapes
Ingredients
Instructions
- Toast bread on one side - cut four 1 1/2" rounds from each slice. Lightly butter rounds on untoasted side.
- Combine remaining ingredients except chili sauce.
- Shape mixture into 40 marble-size balls (1 heaping teaspoon each) and place one on buttered side of each bread round, leaving border of bread showing. Make indentation in center of balls.
- Broil 4" from heat 5-6 minutes or till meat is done and edges of bread are toasted.
- Fill indentations with chili sauce. Serve hot.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).