Burgundy-Berried Ham(Microwave Recipe)
Burgundy-Berried Ham offers a delightful blend of sweet, tart, and savory flavors, combining the richness of ham with the fruity tang of cranberry and the depth of red wine. Perfect for a quick, flavorful meal or special occasion, it appeals to those who enjoy vibrant, balanced tastes.
Ingredients
Instructions
- In a 2-cup glass measure, combine brown sugar, cranberry sauce, wine, and mustard.
- Heat uncovered at High for 4 minutes until the mixture is heated through and the sugar is melted, stirring after 2 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of ground cloves or nutmeg to the sauce. If Burgundy wine isn't available, a fruity red wine like Merlot works well. For a lower-sugar option, use a sugar substitute in place of brown sugar or reduce the amount of cranberry sauce. Ensure the ham slices are evenly spaced for uniform heating in the microwave.
Serving Suggestions
Serve the Burgundy-Berried Ham on a platter, drizzled with the warm sauce for an appealing presentation. This dish pairs beautifully with Southern Green Beans and a side of German Potato Salad Dressing for a complete meal. For a festive touch, consider serving with homemade Corn Pone to complement the flavors.
Storage & Reheating
Leftover Burgundy-Berried Ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a microwave-safe dish, cover with a damp paper towel, and heat on medium power in 30-second intervals until warmed through. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy-Berried Ham(Microwave Recipe) contains roughly 253 calories, with 11g protein, 46g carbohydrates, and 4g fat. It is an excellent source of vitamin A (199% of the Daily Value), vitamin C (96% of the Daily Value), and calcium (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce. Simmer 2 cups of fresh cranberries with 1/2 cup sugar and 1 cup water until they burst and thicken, then use this in place of the canned sauce.
What can I substitute for Burgundy wine?
If you don't have Burgundy wine, any dry red wine will work well, such as Cabernet Sauvignon or Pinot Noir. For a non-alcoholic option, consider using grape juice or a mixture of grape juice and vinegar to mimic the acidity of wine.
How do I know when the ham is fully heated?
The ham should reach an internal temperature of 140°F (60°C) to ensure it is heated through. Use a kitchen thermometer to check the temperature in the thickest part of the slices, and be careful not to overheat, as this can make the ham tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).